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Cinco De Mayo Raspberry Purple Tea Sangria Recipe!

Cinco De Mayo Raspberry Purple Tea Sangria Recipe!

Get Cinco De May started off right with our delicious Raspberry Purple Tea Sangria Recipe!

 

KABAKI Raspberry Purple Tea is a great base for this tasty sangria recipe. It's subtle flavor differentiates this drink from other recipes out there, not to mention, you’re adding a whole lot of antioxidants as well as purple tea's other health benefits.

  

Cheers! 

 

Raspberry Purple Tea Sangria (serves 2)

  • 2 cups Raspberry KABAKI Kenyan Purple Tea
  • 1 cup red wine such as a dry Spanish red
  • Splash of seltzer (optional)
  • Fresh fruit such as oranges, apples, and blueberries

 

Directions:

  1. Add all the ingredients in a pitcher and stir until well combined. Muddle the fruit for a more intense fruit flavor
  2. Add ice to two glasses and pour your Sangria
  3. Garnish the glasses with a few orange slices
  4. Enjoy!

 

raspberry kabaki purple tea sangria  

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