Cinco De Mayo Raspberry Purple Tea Sangria Recipe!

Get Cinco De May started off right with our delicious Raspberry Purple Tea Sangria Recipe!

KABAKI Raspberry Purple Tea is a great base for this tasty sangria recipe. It's subtle flavor differentiates this drink from other recipes out there, not to mention, you’re adding a whole lot of antioxidants as well as purple tea's other health benefits.

Cheers! 

Raspberry Purple Tea Sangria (serves 2)

• 2 cups Raspberry KABAKI Kenyan Purple Tea
• 1 cup red wine such as a dry Spanish red
• Splash of seltzer (optional)
• Fresh fruit such as oranges, apples, and blueberries

Directions:

1. Add all the ingredients in a pitcher and stir until well combined. Muddle the fruit for a more intense fruit flavor
2. Add ice to two glasses and pour your Sangria
3. Garnish the glasses with a few orange slices
4. Enjoy!

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