Good For You
REAL FOOD. REAL HEALTH.
Kenyan Purple Tea is a Super-Tea with more potent antioxidants than green or black tea!
Reduce Body Fat
Prevent Cell Damage
Counter Heart Disease
VIBRANT COLOR = NUTRIENT RICH
The pigment of plants tell us a lot about what goodness they hold inside! The more vibrant the color of our food, the more dense they are in many key nutrients. Seriously, the numerous antioxidants that scientists, doctors and nutritionists are studying like crazy are literally the compounds that give our food their color. This is why Kenyan Purple Tea has such a vibrant purple hue, it’s FULL of violet anthocyanin and polyphenol GHG antioxidants!
ANCIENT PURPLE SUPER-POWERS!
470 million years ago marine plants took their evolution out of the oceans and onto land where they met all kinds of new-threats requiring new-defenses. And here, a new generation of antioxidants emerge! These ancient little compounds have some serious lived-experience protecting and repairing damaged cells, and adapting to support thriving plants for millenia (yeah, mind blown).
While the modern study of antioxidants is relatively recent (think - 1990’s - REM “Losing My Religion”- recent), the medical research is more than promising in protection against cancers, heart disease, diabetes, osteoporosis, and brain diseases; just to name a few.
TEA: THE NEW-OLD WAY TO “EAT YOUR VEGETABLES”
FACT: Eating plants is really good for people.
It’s no secret that eating a lot of vegetables and fruit is linked with increased health. What’s not as commonly considered: humans have been getting benefits from plants through steeped tea for over 500,000 years! In fact, the steeping of certain plants into tea can actually make nutrients more bioavailable. Today, tea is the most consumed drink around the globe, capturing more than 2/3rds of the world's population. Tea is more than just a yummy drink, it’s a great way to get plant diversity into your life!