Tastes Good. Good For You. Doing Good.
That simple. Each sip of refreshing Kenyan Purple Tea restores vitality through potent antioxidants and helps rural farming communities in Kenya.
KENYAN PURPLE TEA
Our rare purple tea plants are grown on small farms amidst the highest peaks of the Kenyan mountains.
All tea comes from one plant called Camellia Sinensis (amazing, right!). This means the character of a tea develops through the climate, cultivation, and preparations of the plant and its harvested leaves. This is what makes Kabaki Kenyan Purple Tea so special. Generation after generation, harvest after harvest, our purple tea plants have grown to thrive in the extraordinary climate of the Kenyan mountains. In this place, the intense African sun is tempered by the cool mountain air allowing ultraviolet rays to deeply penetrate the tea leaves, resulting in their vibrant color, potent antioxidants, and delicate flavor. It is the adventurous spirit of these tended lands, of resilience and beauty, that is infused into each purple tea leaf!
POWERED BY PURPLE!
For millions of years tea plants have been developing super-power defenses: Antioxidants! Kabaki Kenyan Purple Tea is more potent in antioxidants than ANY other tea! Yes, that means higher levels than even green or black tea! With vibrant purple leaves, our special tea blend is FULL of violet-colored anthocyanin and polyphenol antioxidants, two of the most researched natural compounds in the prevention of cancers, brain diseases, and heart disease.
Read more about Kabaki Purple Power!